Also visit our main website, TheNibble.com.
[1] Why is it called a cobbler? The top looks like cobblestones! This cobbler is made in a Le Creuset gratin dish, available at Williams-Sonoma (photo © Williams Sonoma). [2] You can bake individual cobblers (photo © USA Cherries). [3] The recipe for this cherry cobbler is below (photo and recipe © Taste Of Home).…
Continue reading “What’s A Cobbler, National Cherry Cobbler Day & A Cherry Cobbler Recipe”
[1] That’s one big cookie! Here’s the recipe from A Cozy Kitchen. Hey Cookie Monster, and the cookie monsters within us: May 15th is National Chocolate Chip Cookie Day. We’re going for this jumbo chocolate chip cookie, from A Cozy Kitchen. It’s baked in a 12-inch skillet. That makes it a family-size chocolate chip…
Continue reading “RECIPE: Jumbo Chocolate Chip Skillet Cookie”
Here’s a fusion recipe for Cinco de Mayo: Mexican Chicken Lasagna. It substitutes tortillas for lasagna noodles, enchilada sauce for pasta sauce, Monterey Jack for mozzarella. It’s lots of fun. Thanks to Pampered Chef for the recipe. RECIPE: MEXICAN CHICKEN “LASAGNA” Ingredients For 8 Servings 1/4 cup (50 mL) lightly packed fresh cilantro…
Continue reading “RECIPE: Mexican Chicken “Lasagna””
[1] One of our favorite truffle cheeses: Truffle Tremor from California’s Cypress Grove. [2] Truffle honey available from Gourmet Attitude. [3] Alba white truffle—the most expensive in the world at more than $2,000 a pound (photo courtesy Stefania Spadoni | Archivio Ente Turismo Alba Bra Langhe Roero). [4] Summer black truffles are typically used in…
Continue reading “TIP OF THE DAY: Truffle Cheese, Truffle Honey & National Truffle Day”
[1] Look around your kitchen to see what can be recycled (photo courtesy Plastic News). [2] Yogurt cups (photo courtesy Yellow Images). [3] Water bottles are one of the biggest contributors to landfill (photo courtesy Free Images Live). [4] Resin codes, established by the ASTM International Resin Identification Coding System.
