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March 13th is National Ginger Ale Day. We’ve been drinking ginger ale since early childhood—Mom gave it to us not as much as a soft drink, but as a palliative for stomach aches. It still works! In fact, ginger tea has been brewed for centuries, if not millennia, to aid with everything from indigestion to…
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March 9th is National Crabmeat Day. Some of our favorite ways to enjoy crab: crab cakes, crab dip, Crab Louie (a fancy crab salad), deviled crab, crab soup (bisque, corn-crab soup, she-crab soup) or just plain boiled/steamed crabs or sautéed mixed seafood. Today we offer something different: crab for breakfast. While you can certainly substitute…
Continue reading “RECIPE: Potato and Crab Hash with Poached Eggs, For National Crabmeat Day”
Love peanut butter? Love Oreos? Combine them to create your own peanut butter Oreos (photo #1). The idea is from Peanut Butter & Co., one of our favorite brands of peanut butter. They have Smooth and Crunchy PBs in three versions: regular, No Sugar Added and Old Fashioned. And the flavors! Dark Chocolatey Dreams Cinnamon…
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March 4th is National Pound Cake Day—one of our favorite cakes. Our “personal spin” on it is a pound cake hot fudge sundae: a slice of pound cake topped with ice cream, fudge sauce and whipped cream—hold the cherry unless it’s an adult-worthy one from Tillen Farms. Here’s how to make a pound cake ice…
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[1] Slow cooker mulled wine. The recipe is below (recipe and photos #1 and #2 © Hello Fresh). [2] It takes just 90 minutes in a slow cooker. [3] If you have stemmed glasses, by all means use them (photo © Edward Howell | Unsplash). March 3rd is National Mulled Wine Day. Where we…
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