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What to serve with your Halloween cocktails? Spider Deviled Eggs are a good start, perhaps with some Bloody Eyeball Deviled Eggs. The recipe below was developed by Rachael Hutchings of La Fuji Mama, a cooking blog that brings world flavors to the family dinner table; and sent to us by the California Avocado Board. Here’s…
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Counting calories? Avoiding sugar? Don’t like sweets? Want a healthy alternative to traditional Halloween fare? Turn raw veggies—crudités to foodies—into a creative Halloween platter designed in the shape of Frankenstein, a jack o’lantern, owl, skeleton, scary cat, spider or witch. Believe us, these will enchant the adults as well as the kids. If you…
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[1] Pipe ghost tops onto cupcakes. You can use any flavor cupcake you like. The recipe above, from California Strawberries, has an extra surprise: strawberries in the cake. [2] Another approach: a bed of marshmallow topped with Halloween candy (photo courtesy Paper Chef). [3] This orange ghoul was created by Food Network. You can tint…
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In prior Halloweens we’ve suggested Eyeball Jell-O, Eyeball Ice Cream, radish eyeballs for crudites and garnish, deviled egg eyeballs. If your specialty produce purveyor has imported them from Australia, where they’re now in season, fresh lychees (photo #2) make the best eyeball food: nothing to do but peel and eat them. RECIPE: BROWNIE EYEBALLS You…
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A few days ago we recommended cheeses to create a beautiful Halloween-themed cheese plate, featuring artisan cheeses. But not everybody likes fancy cheeses, or has the budget to purchase them. So here’s Plan B: Halloween cheese fun that anyone can afford. JACK O’LANTERN CHEESE BALL Make your favorite cheese ball recipe and turn it…
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