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January 31st, is National Hot Chocolate Day, a drink that’s not just for kids. A few days ago we published an article on Christmas hot chocolate, to be enjoyed by all. But today’s recipes are for adults only. Turn your cup of hot chocolate into an adult drink with a touch of schnapps—or any spirit…
Continue reading “TIP OF THE DAY: Spiked Hot Chocolate”
Deck the halls with…green beans! You can serve this green bean wreath in several ways: Crudités, with raw or blanched fresh green beans and a bowl of dip in the center. Salad, raw or blanched, tossed in vinaigrette. Steamed, and tossed with salted butter and fresh herbs (basil, dill, parsley). RECIPE: GREEN BEAN SALAD…
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[1] Top a cocktail or mocktail with cotton candy (photo Jeff Green | Barbara Kraft | Arizona Biltmore). [2] Soft drinks, shakes, and so forth can get the cotton candy treatment (photo courtesy Aww Sam). [3] Spun sugar, the predecessor of cotton candy (photo courtesy Food Network). December 7th is National Cotton Candy Day.…
Continue reading “TIP OF THE DAY: Cotton Candy Cocktail”
[1] What looks like a snowman cake is actually a stacked cookie from Lila Loa. But you can baked a three-layer cake instead, with graduated layers. [2] Melting Snowman cookie. Here’s the recipe (photo © Pillsbury). If you don’t celebrate Christmas, Chanukah, or other year-end holiday, you can still have a special seasonal cake.…
Continue reading “Cute Snowman Cake or Snowman Cookies Recipe”
Turn spinach dip into poinsettia hors d’oeuvre. The ones in the top photo, from Mackenzie Limited. They have a base of focaccia bread topped with creamy spinach dip with a hint of truffle oil. The flower is made from piped goat cheese flower. We created our own version of the canapés, which pair well with…
Continue reading “FOOD FUN: Poinsettia Hors d’Oeuvre”
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