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There’s no need to pack on the calories for Valentine’s Day. Make these Valentine Fruit Skewers. You can serve them at breakfast, or for snacking. Or, enjoy them as a filling dessert before you dig into the box of chocolate. RECIPE: VALENTINE HEART FRUIT SKEWERS Ingredients Use whatever fruit appeals to you as you…
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[1] The B & S Poutine Grilled Cheese Sandwich (photo and recipe © BSInTheKitchen.com). [2] Classic poutine: fries, cheese curds, gravy (photo © Wendy’s Canada). [3] Cheese curds are made plain or flavored. Beecher’s Handmade Cheese makes different flavors, including the Chipotle Curds in the photo (photo courtesy Beecher’s). La Poutine Week (poo-TEEN) is…
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Avocado halves garnished with black and white sesame seeds, at Bo’s Kitchen. We often enjoy an avocado half for breakfast, plain or with a splash of balsamic vinegar. We also have it as a first course with lunch or dinner. While we’ve filled the centers with everything from tuna salad to marinated cherry tomatoes…
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Looking for fun fare for Super Bowl Sunday? Try these Buffalo Chicken Meatballs, from Go Bold With Butter. Here’s a video. They’re an alternative to the ever-popular Buffalo Wings. Also check out these fun Deconstructed Buffalo Wings and Buffalo Chicken Parfait. > More chicken wings recipes. > The history of Buffalo Wings. RECIPE:…
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[1] Chocolate Amaretto Cannoli (all photos except #5 © Piccione Pastry | St. Louis). [2] Carrot Cake Cannoli. You can port your favorite cake flavor into cannoli cream. [3] Chocolate Cherry Cannoli, its shell dipped in a hard chocolate. [4] Maple Bacon Cannoli, maple cannoli cream topped with a strip of caramelized bacon affixed with…
Continue reading “FOOD FUN: A Year Of Crazy Cannoli (A Different Flavor Every Week!)”
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