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[1] Salted rosemary caramel sauce, served with shortbread for dipping. The caramel recipe is below (photos #1, #3, © King Arthur Baking). [2] To make the caramel, start with granulated sugar (photo © Hannah Kaminsky | Bittersweet Blog). [3] Boiled cider goes into the caramel sauce to add deeper, more complex flavor than traditional caramel.…
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April first is National Grape-Nuts Day, and that’s the truth: no April Fool. Every American has certainly heard of, if not eaten, Grape-Nuts breakfast cereal. Beyond cereal, our 15 favorite uses for Grape-Nuts is below, along with a recipe for Grape-Nuts Pudding. We’ll start with a brief history of Grape-Nuts. Below are: > The Grape-Nuts…
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[1] Ready, set, brew (all photos © Starbucks)! [2] Vanilla Lavender, a first new “favorite” of ours. Sweet comfort: floral notes from the lavender, sweetness from the vanilla (there’s no sugar), along with more floral notes. [3] A second new favorite, Starbucks Mountain Blend, a hearty, rich dark roast with nuances of orange zest and…
Continue reading “Spring Into Daylight Saving(s) Time With Starbucks Spring Flavors”
March is National Sauce Month, so how about a new idea for pasta sauce? Here’s a crowd-pleaser that doesn’t take more effort than boiling pasta and heating sauce. But this time, the sauce is made from a container of caramelized onion dip. It’s a two-ingredient recipe (photos #1 and #2) that you can enhance with…
Continue reading “Trader Joe’s Onion Dip Pasta Recipe & Spicy Chili Crisp”
[1] A Blue Margarita, made with Blue Curaçao instead of a clear orange liqueur (photo © a3tabacos | Pexels). [2] The first producer of Curaçao liqueur, Senior & Co., debuted its product in 1896. The first liqueurs were white (clear) Curaçao. Note that the bottle is shaped and textured like the orange that engenders the…
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