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If you’re interested in celebrating Mardi Gras (tomorrow!) but haven’t yet settled on how, here’s a tasty way: Jambalaya Arancini, a fusion of Italian arancini (rice balls) and Cajun jambalaya (a rice dish with meat and vegetables). These fried risotto balls are delicious with beer, cocktails, or wine, and a few of them can make…
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[1] The iconic muffaletta sandwich from New Orleans, perfect for Mardi Gras (recipe plus photos #1 and 2 © Chabaso Bakery | New Haven). [2] Chabaso uses their semolina ciabatta loaf for the muffaletta sandwich. [3] A packed muffaletta from Gelson’s Market (photo © Gelson’s). [4] This muffaletta sandwich was made the easy way, with…
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This Sweet Potato Apple Pizza recipe from Colavita Olive Oil is delicious for brunch, lunch, dinner, or even dessert. It combines two delicious pairings—sweet potato and apple—and offers variations: butternut squash instead of sweet potato, pear, or pineapple instead of apple. You can also substitute a different cheese for the Manchego. There’s a lot more…
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Each year on National Margarita Day, February 22nd, we publish a Margarita recipe. We’ve covered classic recipes and numerous fruits and other flavors: cherry, cranberry, ginger, guava, grape, grapefruit, kiwi, orange, peach, pineapple, pomegranate, strawberry, watermelon, and even a veggie Margarita with spring peas and tarragon. We now have more than 30 Margarita recipes. Today,…
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[1] A refreshing glass of Blue Basil Wild Tonic (all photos © Wild Tonic). [2] In addition to 16-ounce bottles, there are 12-ounce cans. [3] Hard Blueberry Mint. [4] Four varieties of hard jun kombucha have 5.6% A.B.V. (alcohol by volume). [5] The refreshing flavors are like spritzes. [6] Substitute tonic water for Wild Tonic…
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