Category: Food Facts – Food History

Lowfat PB2 Cashew Powder & The History Of Cashews

Posted on by thenibble

[1] High-calorie, high-fat cashews are de-fatted into less than one-third of the calories (photos © Murray’s). [2] A jar of PB2 Cashew Powder (photos #2 and #3 © PB2 Foods). [3] Just add water and the powder becomes a spread. [4] Cut the calories by using nut powder instead of nut butter in sauces and…
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Mojito Cocktail Recipes For National Mojito Day

Posted on by thenibble

[1] The fixings for a classic Mojito. Note the sugar cane “swizzle stick” (photo © Jennifer Schmidt | Unsplash). [2] A classic Mojito at Seviche restaurant (photo © Seviche | Louisville). [3] A Cherry Mojito. The recipe is below (photo © Jochem Raat | Unsplash). [4] A Coconut Mojito. Here’s the recipe (photo © Firewater…
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