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Is the Bellini the perfect summer drink? It’s made with sparkling Prosecco, a lighter alternative (and more lightly priced) than Champagne, and a purée of ripe summer peaches. While you can purchase peach purée (The Perfect Purée makes a great one), with peaches plentiful and affordable, it’s cost effective to make your own. We picked…
Continue reading “TIP OF THE DAY: Bellini Cocktail For Summer”
On really hot summer days, we like to cool down with a chilled meal. A bowl of gazpacho and a large salad, accompanied by lots of iced tea, fit the bill. Gazpacho, a low-calorie, high-nutrition dish, is one of those recipes that afford maximum customization: Each cook can do his or her thing, and even…
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[1] Celebrate with a vanilla milkshake (photo © Inga Nielsen | iStock Photo). [2] The original milkshakes were alcoholic. You can add a shot of Irish cream liqueur or even rum or whiskey to your shake (photo © Gelson’s Markets). [3] A peanut butter milkshake with a toasted marshmallow garnish. Here’s the recipe (photo ©…
Continue reading “Boozy Milkshake Recipe For National Vanilla Milkshake Day”
The history of the Gin & Tonic for World Gin Day. Plus, a recipe for the G & T
June 7th is National Donut Day. The holiday was created in 1938 by the Salvation Army, to honor the women who served donuts to servicemen in World War I (at that time, it was called the Great War). From its first appearance in 17th-century English, the word evolved from dough-nut to doughnut to donut (see…
Continue reading “FOOD HOLIDAY: National Donut Day & A Cronut Recipe”
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