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Updated August 2026 It’s easy to scoop out ice cream, sorbet, or frozen yogurt for a quick dessert. But it’s almost as easy to turn that frozen pint into a dazzling ice cream pie (photo #1). It’s as easy as buying a graham cracker or Oreo crust and a couple of pints of your frozen…
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[1] Bubble tea; bubble coffee looks pretty much the same (photo © Twinings). [2] Strawberry “bubble tea.” The fruit drinks are a “freeze” made in a blender with tea, fresh fruit, simple syrup, ice and tapioca balls (photo © Dream Big Photos | IST). [3] Matcha bubble tea. Here’s the recipe from Two Sleevers (photo…
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[1] Artisan lollipops from Quevanna. [2] European lollipop art (photo courtesy Williams-Sonoma). [3] Taking lollipops to the next level: art. From MolassesCandy.Blogspot. July 20th is National Lollipop Day. According to the National Confectioners Association, eating sugar from a stick likely dates to prehistoric man, who licked honey off the stick he used to scrape…
Continue reading “FOOD HISTORY: The Lollipop”
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