Category: Food Facts – Food History

The Different Orange Liqueurs & The History Of Orange Liqueur

Posted on by thenibble

Do you know your Gran Gala from your Grand Marnier? Or other orange liqueurs? Orange liqueur is a popular ingredient in cocktails, from classics like the Margarita and Sidecar to the contemporary Cosmopolitan. It’s also used in foods from chicken to mousse. Orange liqueurs are made from the peel of bitter oranges—generally varieties that are…
Continue reading “The Different Orange Liqueurs & The History Of Orange Liqueur” →

A Recipe For Cinco De Mayo: Menudo, A Hearty Mexican Soup

Posted on by thenibble

[1] Menudo, a classic Mexican stew made with tripe, (photo © Daniel Alejandro Jaime Ayala | Unsplash). [2] Chuck roast can be substituted for the tripe (photo © No Recipes). [3] A squeeze of fresh lime adds brightness to the dish (photo © Odin Reyna | Pexels). [4] While tripe is not popular in the…
Continue reading “A Recipe For Cinco De Mayo: Menudo, A Hearty Mexican Soup” →

FOOD HOLIDAY: National Jelly Bean Day & The History Of Jelly Beans

Posted on by thenibble

April 22 is National Jelly Bean Day. If you’re craving a sugar fix, Jelly Belly’s jelly beans have just 4 calories apiece. While there are numerous producers of tasty jelly beans, Jelly Belly, launched in 1976, was the first to sell them in single flavors (as opposed to mixed). The original flavors: Cream Soda, Grape,…
Continue reading “FOOD HOLIDAY: National Jelly Bean Day & The History Of Jelly Beans” →

Surf & Turf Eggs Benedict Recipe & Eggs Benedict History

Posted on by thenibble

Eggs Benedict is a popular Mother’s Day or Father’s Day brunch entree. The classic recipe combines a poached egg and ham or Canadian bacon atop a toasted English muffin slice, topped with hollandaise sauce. There are many variations to the original recipe, including portabella mushrooms for vegetarians (recipe) and corned beef hash (recipe). Since today…
Continue reading “Surf & Turf Eggs Benedict Recipe & Eggs Benedict History” →

Cinnamon Crescent Rolls Recipe For National Cinnamon Crescent Day

Posted on by thenibble

[1] Make warm and fragrant cinnamon crescents for breakfast or brunch (photo © Taste Of Home). [2] One of the three different types of cinnamon (photo © Ben Fink from Indian Home Cooking by Suvir Saran. [3] After shaping and just before baking, croissants and other breads undergo roofing—a.k.a. final fermentation, final rise, second rise,…
Continue reading “Cinnamon Crescent Rolls Recipe For National Cinnamon Crescent Day” →