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December 20th is National Sangria Day. The word derives from the Spanish word for bloodletting, and refers to the red wine that was used as a base for the punch. While many of us think of sangria as a summer cooler, red sangria is the perfect color to celebrate the holidays. THE HISTORY…
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When you’re having a crowd, a popular main course and fuss-free recipe is pulled pork. Pulled pork is a method of cooking where a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be “pulled,” or easily broken into tender pieces. This recipe…
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[1] Ambrosia salad, spiced up with a bit of jalapeño (photo © Melissa’s). [2] A basic ambrosia salad, with just mandarins, pineapple and coconut, with a bonus of mini marshmallows (photo © Ezume Images | Panther Media). [3] This ambrosia salad uses pineapple, mandarins, maraschino cherries, green grapes, mini marshmallows, and sweetened shredded coconut. The…
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Spicy chocolate fondue recipe with churros, plus the history of churros.
This simple blend, from IngredientFinder.com, contains only four ingredients: cumin, garlic, fenugreek and onion. We must admit, this was a new one for us. We received a recipe for deviled eggs for our consideration. One of the ingredients: vadouvan. Vadou-what? We had to look it up. Vadouvan, also called French curry, is a French…
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