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Blood orange season runs now through May, offering the different types of blood orange. Blood oranges are believed to have originated in either China or the Southern Mediterranean. They have been grown in Italy, Spain, and elsewhere since the 18th century, and are now the principal orange grown in Italy. California is the number one…
Continue reading “Blood Orange Juice Recipes: Sorbet & Upside Down Cake”
Does someone in your family have a crafty streak? Let him or her do the napkin folding for Thankgsgiving dinner. You can find different looks online, but we like this simple-but-elegant version from Martha Stewart. Here’s how to fold it. Don’t wait until Thanksgiving to start folding. Test your skills and your napkins in advance.…
Continue reading “Turkey Napkin Fold & The History Of Napkins”
Given the popularity of tiramisu in the U.S., we’re surprised we haven’t come across a frozen pumpkin tiramisu before this one. Instead of layering the ingredients in a bowl or pan, this recipe takes the extra step of building it in a springform pan, so it emerges looking like a frozen soufflé. The recipe is…
Continue reading “RECIPE: Frozen Pumpkin Tiramisu & The History Of Tiramisu”
November 14th is National Spicy Guacamole Day. If you don’t like heat, regular National Guacamole Day is September 16th. Most people make guacamole to taste, adding crushed red chile flakes, some hot sauce, or minced jalapeños. But you can use different types of heat, all of which provide slightly different nuances to the heat. You…
Continue reading “TIP OF THE DAY: 18 Ways To Spice It Up For National Spicy Guacamole Day”
July 29th is National Lasagna Day. Lasagna is one of our favorite foods, but if we make a lasagna, we eat the whole thing. Not to mention, we spend the whole day making it. One of these days, we’ll try Crockpot Lasagna. But one way to get a quick lasagna fix is ravioli lasagna, with…
Continue reading “Lasagna Soup Recipe For National Lasagna Day”
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