FOOD HOLIDAY: National Sourdough Bread Day
April 1st is National Sourdough Bread Day. Sourdough is an ancient bread made by a long fermentation of dough, using naturally occurring lactobacilli bacteria and wild yeasts (other types of breads use cultivated yeasts, which became available only in the 19th century). In comparison with breads made with cultivated yeast, sourdough usually has a mildly…
Continue reading “FOOD HOLIDAY: National Sourdough Bread Day”