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[1] Peach panzanella as a salad course and [2] a main course, with added mozzarella and prosciutto (photos courtesy Good Eggs). Fragrant ripe peaches [3] are a versatile ingredient at every meal (photos courtesy Pompeian. August is National Peach Month, honoring the most popular stone fruit: the peach. (Other stone fruits, in the genus…
Continue reading “RECIPE: Peach Panzanella, Just Peachy For Lunch Or Dinner”
We haven’t read the novel, Fried Green Tomatoes At The Whistlestop Cafe. But in the film, while green tomatoes are fried up, we (a northerner and fan of heirloom tomatoes) missed a technical point. We didn’t realize that the green tomatoes were fried because they were not yet ripe. Plucked off the vine green (photo…
Continue reading “RECIPE: Fried Green Tomatoes & Savory French Toast With Tomatoes”
Perhaps we should have saved this post, published a few months ago, for today, because… July 26th is National Bagelfest Day, the perfect day for that article, which features delicious bagels with different savory and sweet spreads and toppings—including those off the beaten path. So if you want a true bagelfest, check out the article.…
Continue reading “National Bagelfest Day & The History Of Bagels”
[1] The two special tequila glasses: caballito and Margarita (photo © El Jimador). [2] A tequila-watermelon cocktail. The recipe is below (photo courtesy Milagro Tequila). [3] After harvesting, piñas are roasted in a stone oven (photo © Casa Noble Tequila). [4] Pulque: what the Aztecs drank before the conquistadors taught them how to distill (photo…
Continue reading “HOLIDAY: Tequila Trivia For National Tequila Day”
[1] Penuche, an old-fashioned brown sugar treat. Here’s the recipe from Endlessly Inspired. [2] Nut-free penuche. Here’s the recipe from Fearless Fresh. [3] What could make it better? Some chocolate and sea salt. Here’s the recipe from Rook No.17. [4] Piloncillo, a cone of panocha. Here’s more about it from Sweet Potato Chronicles. July…
Continue reading “Penuche Recipe, A Brown Sugar Confection Like Fudge”
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