Category: Food Facts – Food History

It’s National Cherry Turnover Day: Time To Bake Some Turnovers

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[1] Turnovers can be any shape you can seal and crimp (photo © Country Living Magazine). [2] You can celebrate with frozen turnovers, of course, like these from Pepperidge Farm. With the quality of the cherries and cream cheese dough in our recipe, below, no icing or other garnish is necessary (photo © Pepperidge Farm).…
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The History Of Bananas For National Banana Lovers Day

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Love bananas? Check out this history of bananas for August 27th, National Banana Lovers Day (April 21st is, simply, Banana Day—another day to re-read your banana history). But first: While you’re on a long conference call, or waiting for an internet connection that’s taking its time, show your love by decorating a banana (photo #1).…
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A DIY Make-Your-Own Crêpes Party For Lunch, Dinner & Dessert

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Today’s tip was inspired by this yummy photo from Wife Mama Foodie (photo #1). We thought: What a great idea for party food for a group of foodies: roll your own crepes. They can be savory crêpes for the main meal, along with a big green salad; or sweet crêpes for dessert. Just supply enough…
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RECIPE: Deconstructed Banana Split, For National Banana Split Day

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[1] The deconstructed banana split at Sushi Samba in New York City (photo © Sushi Samba [alas, now closed]). [2] The traditional banana split (photo © California Milk Advisory Board).   How should you celebrate August 25th, National Banana Split Day? There’s the tried and true banana split, of course. Classically served in a long…
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Smash Cocktail Recipes & A Purple Cocktail: A Blackberry Smash!

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[1] Watch the sunset with a Blackberry Smash. [2] A Bourbon & Peach Smash. Here’s the recipe from Imbibe Magazine (photo courtesy Imbibe Magazine). [3] This Tequila & Sage Smash is served in a tall glass with ice cubes (photo courtesy Imbibe Magazine). [4] Basil Hayden’s Bourbon is made in small batches by Beam Suntory…
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