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The first day of summer, June 21st, is National Smoothie Day (also National Peaches & Cream Day)! Up to 184 million Americans enjoy smoothies each year. Let’s start with some… SMOOTHIE HISTORY Smoothies first emerged in the U.S. during the hippie movement of the 1960s, when vegetarianism and natural eating rose in popularity. The…
Continue reading “Strawberry Avocado Smoothie Recipe For National Smoothie Day”
Nine ways to use cucumbers beyond ‘the usual.’
June 10th is National Iced Tea Day. Here are some fun facts from Pure Leaf Tea. Tea is the number-one-consumed beverage in the world, after water. While most of the world consumes iced tea, in the U.S., almost 80% of the tea consumed is iced. 1. Tea leaves and wine grapes share similarities. Both tea…
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[1] Stewed rhubarb. Call it strawberry-rhubarb sauce or make it a chilled soup with vanilla frozen yogurt or sorbet. The recipe is at right (photo courtesy Eat Well 101). [2] Turn strawberry-rhubarb scones into a shortcake with whipped cream and strawberries. Here’s the recipe from Dessert First Girl. [3] The main ingredients: rhubarb and strawberries…
Continue reading “RECIPES: Stewed Rhubarb & Strawberries For National Strawberry-Rhubarb Pie Day”
Watermelon and feta stacks. The recipe is below (photo courtesy Mozzarella Company). [2] Instead of the dressing in the recipe below, you can drizzle balsamic glaze across the plate, as shown (photo courtesy Watermelon.org). [3] This Watermelon “Caprese” uses the conventional Caprese cheese, mozzarella, and substitutes watermelon for the not-yet-in-season tomatoes. It adds pizzazz with…
Continue reading “RECIPE: Watermelon-Feta Salad & The History Of Feta Cheese”
Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
