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March is National Sauce Month, so how about a new idea for pasta sauce? Here’s a crowd-pleaser that doesn’t take more effort than boiling pasta and heating sauce. But this time, the sauce is made from a container of caramelized onion dip. It’s a two-ingredient recipe (photos #1 and #2) that you can enhance with…
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[1] A Blue Margarita, made with Blue Curaçao instead of a clear orange liqueur (photo © a3tabacos | Pexels). [2] The first producer of Curaçao liqueur, Senior & Co., debuted its product in 1896. The first liqueurs were white (clear) Curaçao. Note that the bottle is shaped and textured like the orange that engenders the…
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The Margarita is America’s most popular cocktail, with National Margarita Day celebrated on February 22nd. Even if you don’t drink alcohol, you can enjoy one of these yummy Margarita mocktails: Classic, Spicy, Fruity & Spicy, and Smoky. They capture the tangy, citrusy flavors of the classic Margarita, without the alcohol. They’re not only for nondrinkers,…
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[1] The clementine, which happens to be one of the two parents of the orange (photo © Fruits From Chile | Facebook). [2] Parent #2: the pomelo (photos #2, #3, and #5 © Good Eggs). [3] The hybrid: the orange (here, a cara cara orange, which is a natural mutation of the navel orange that…
Continue reading “All The Fruit Holidays, In Celebration Of National Clementine Day”
Even if you’re not a big fan of hot chile peppers, these caramels from M. Cacao are hot stuff. Chef Delphin Gomes: Michael collaborates with Chef Delphin Gomes, a French pastry master, and Michael Nichols, the company founder, to develop chocolate creations that never fail to dazzle. For this box of spicy caramel enrobed in…
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