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Classic Jewish matzoh ball soup is comfort food par excellence. This version, Jewish-Japanese fusion food, gives it a trending, umami-rich twist. The homemade chicken broth is flavored with earthy sautéed mushrooms, white miso paste, and dashi soup base. (Heads up: the soup base adds extra savoriness, but it’s not kosher. Don’t worry, though—if you omit…
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[1] A southern classic: pimento cheese (photo © Taste Of Home). [2] Enjoy it on a sandwich (which in the South means white bread)… (photo © Schermers Pecans). [3] …or a grilled cheese sandwich (photo © Spread & Co.)… [4] …or on a cheeseburger. Or on a hot dog (photo #14) (photo © Gardenia |…
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[1] Salted rosemary caramel sauce, served with shortbread for dipping. The caramel recipe is below (photos #1, #3, © King Arthur Baking). [2] To make the caramel, start with granulated sugar (photo © Hannah Kaminsky | Bittersweet Blog). [3] Boiled cider goes into the caramel sauce to add deeper, more complex flavor than traditional caramel.…
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April first is National Grape-Nuts Day, and that’s the truth: no April Fool. Every American has certainly heard of, if not eaten, Grape-Nuts breakfast cereal. Beyond cereal, our 15 favorite uses for Grape-Nuts is below, along with a recipe for Grape-Nuts Pudding. We’ll start with a brief history of Grape-Nuts. Below are: > The Grape-Nuts…
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[1] Ready, set, brew (all photos © Starbucks)! [2] Vanilla Lavender, a first new “favorite” of ours. Sweet comfort: floral notes from the lavender, sweetness from the vanilla (there’s no sugar), along with more floral notes. [3] A second new favorite, Starbucks Mountain Blend, a hearty, rich dark roast with nuances of orange zest and…
Continue reading “Spring Into Daylight Saving(s) Time With Starbucks Spring Flavors”
