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If your Mother’s Day celebration includes nougat fans, whip up a batch of this Strawberry Pistachio Nougat from chef and cookbook author Samir Nosrat. There’s also nougat history—the roots of the recipe go as far back as the 10th century in the Middle East. A delicious recipe is below. Nougat (U.S. pronunciation: NOO-got, French pronunciation…
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Spirit animals await you, in chai, lemon and vanilla. Photos courtesy Good Zebra. Good Zebra calls their animal crackers “spirit animal crackers.” That’s because their four varieties represent different spirit animals. You can take the quiz to find your spirit animal—a totem representing you in the animal kingdom. A totem is a spirit being,…
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We’ve had Top Pick jerkys before, but they are few and far between. Even small-batch artisan brands can be too tough for us, and/or leave remnants of gristle. Not so with Jeff’s Famous Jerky. Each variety we tried was melt-in-your-mouth tender, with exquisite flavor. When you can say jerky has exquisite flavor, you know you’ve…
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[1] Enter the emporium: coffee to the right, chocolate to the left (photo courtesy 2 Beans). [2] The first chocolate made with camel’s milk, from Dubai (photo courtesy Al Nassma). [3] Another winner: the matcha white chocolate bar from Marie Belle (photo courtesy Marie Belle). Depending on where you live, there may be a…
Continue reading “CHOCOLATE STORE: 2 Beans, A Chocolate Paradise”
For those moments when unexpected guests arrive for Christmas, or when acquaintances give you an unexpected gift—we have a strategy: Make homemade bark or fudge in advance. They have a long shelf life; it’s easy to carry a small tin with you for chance encounters, and even people who don’t eat sweets will be pleased…
Continue reading “RECIPES: Chocolate Orange Pistachio Bark & White Chocolate Cranberry Fudge”
