Category: Giftable

RECIPE: Strawberry Pistachio Nougat (a.k.a. Torrone) + Nougat History

Posted on by thenibble

If your Mother’s Day celebration includes nougat fans (torrone in Italy, where it originated), whip up a batch of this Strawberry Pistachio Nougat from chef and cookbook author Samir Nosrat. There’s also nougat history—the roots of the recipe go as far back as the 10th century in the Middle East. Nougat (U.S. pronunciation: NOO-got, French…
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PRODUCT: Good Zebra Gourmet Animal Crackers

Posted on by thenibble

Spirit animals await you, in chai, lemon and vanilla. Photos courtesy Good Zebra.   Good Zebra calls their animal crackers “spirit animal crackers.” That’s because their four varieties represent different spirit animals. You can take the quiz to find your spirit animal—a totem representing you in the animal kingdom. A totem is a spirit being,…
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TIP OF THE DAY: Sansaire Sous Vide Machine

Posted on by thenibble

[1] The Sansaire Sous Vide Immersion Circulator. [2] The back and side of the Sansaire, showing the clip that attaches to any pot. Step 1: Attach Sansaire to pot filled with water (photos 1 and 2 courtesy Sansaire. [3] Step 2: Season your food and place it in a cooking bag. [4] Place the bag…
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