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Last month for Mother’s Day we treated ourselves to a Lady M Mille Crêpes Cake in the special flavor for the season, lavender (photo #3). It was divine (here’s our review). Now, in time for Father’s Day and all of summer, Lady M launches another flavor (and we hope, a permanent addition to the collection),…
Continue reading “Lady M’s New Guava Mille Crepes Cake & The History Of Guava”
[1] A French 75 sparkles, but an Ultraviolet 75 sparkles with a rosy hue. The recipe is below (all photos © Sovereign Brands). [2] The Gin & Tonic is the most popular gin cocktail, but how about an Ultraviolet & Tonic? The recipe is below. [3] A classic Negroni is reddish from the Campari. A…
Continue reading “For Gin Lovers: McQueen And The Violet Fog, Ultraviolet Edition”
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Every season we look forward to the fleeting magic that Lady M imparts to their limited-edition Mille Crêpes Cakes. From today through the end of June, the special flavor is lavender. Organic lavender flowers are infused in the milk used to make the pastry cream for the Lavender Mille Crêpes Cake, made from 20 alternating…
Continue reading “Luscious Lavender Lady M Mille Crepes Cake Through June”
Our first California Chardonnay obsession was Sonoma-Cutrer. We had “discovered” the wine, made in Sonoma’s Russian River growing region, on the opposite coast, in our hometown of New York City. When we took our first trip to Sonoma County, we were treated to a tour of the winery and an hour of relaxation in the…
Continue reading “Simply Cutrer: Sonoma-Cutrer Chardonnay, Now In Cans!”
