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[1] Sonoma-Cutrer’s Sauvignon Blanc from Sonoma County grapes (photos #1 and #5 © Sonoma-Cutrer). [2] The grassiness of Sauvignon Blanc pairs beautifully with asparagus (photo © California Wine Institute). [3] A pairing made in heaven: goat cheese and Sauvignon Blanc (photo © Fromages From Europe). [4] It’s delish with white-flesh fish (photo © Stella 34…
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[1] A bottle of Habanero Hot Honey Syrup has many uses in the kitchen. See them below (photos #1, #2, and #3 © Cheeky Cocktails). [2] The two-ounce size makes tasty party favors and stocking stuffers. [3] It’s time to bring back the Bee’s Knees gin cocktail—and make it spicy! The recipe is below. [4]…
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Truth to tell, we had never heard of boiled peanuts, a Southern specialty. While many Southern specialties—barbecue, chicken and waffles, cornbread, hot sauce, and pecan pie, for example—not to mention Bourbon—boiled peanuts had never crossed our path. But when Dixie Grace’s wrote to us to try her boiled peanuts—and added that there was a National…
Continue reading “Dixie Grace’s Boiled Peanuts: Another Way To Enjoy Goobers”
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