Rubyglow: A $395 Pineapple Worth Considering For A Special Treat

  [1] The Rubyglow pineapple is the result of a 15-year selective crossbreeding process, blending a traditional pineapple with the rare Morada variety to create something both visually stunning and uniquely flavorful (all photos © Del Monte Fresh via Melissa’s Produce). [2] Pineapples grow on stalks, from the center of a short, leafy plant that…
Continue reading “Rubyglow: A $395 Pineapple Worth Considering For A Special Treat” →

Gooey Butter Cake Recipe For National Gooey Butter Cake Day

[1] Gooey Butter Cake (photos #1, #6, and #8 © Park Avenue Coffee | St. Louis). [2] Ready to serve (photos #2 and #7 © Mark Derse | Taste Of Home). [3] Cream cheese gives the cake its “gooey” top (photo © Organic Valley). [4] Confectioners’ sugar is sprinkled on top,but we’ve never liked the…
Continue reading “Gooey Butter Cake Recipe For National Gooey Butter Cake Day” →

Halfsies Cookies: Great Baker, Great Reason To Have 2 Flavors

[1] Cranberry White Chocolate Halfsies With Orange Zest (all photos © Halfsies). [2] Nutella Halfsies. [3] Reese’s Pieces Halfsies. [4] M&M Halfsies Cookies. [5] For the chocoholics, Double Chocolate Chip.   Halfsies Cookies are a must-try member of the artisan food scene in New York State’s Hudson Valley. They give a nod to the best…
Continue reading “Halfsies Cookies: Great Baker, Great Reason To Have 2 Flavors” →