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Spiced pecans are fun to make and fun to eat. Photo courtesy Spice Islands. Mardi Gras is on Tuesday, but you don’t have to head to New Orleans or Rio de Janeiro to celebrate. Invite people over for celebratory cocktails, served up with spiced pecans and some New Orleans jazz. (And why not some…
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It’s National Fruit Compote Day—although a compote is de facto made of fruit, so a simple National Compote Day would suffice. Compote de fruits, or fruit compote, is mixed, sweetened fruit cooked on the stovetop. Compote de pommes or compote d’abricots is a single stewed fruit (here, apples and apricots, respectively). Compote can be made…
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[1] Rio Red, Ruby Red and other red grapefruit varieties are all from the same seed mutation, but have differences based on where they are grown (photo © TexaSweet). Still thinking about what to serve on Valentine’s Day? Much of what you decide to make can be accented with red grapefruit segments. Red grapefruit…
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[1] Raspberries grow on a tall bush (photo © Pick Your Own). [2] Raspberry season spans from late spring through early fall in the U.S., with the peak harvest typically occurring in June through September (photos #2 and #4 © Good Eggs). [3] Black raspberries can have a more intense and often sweeter flavor…
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Over the last 30 years, the Meyer lemon has evolved from an ornamental garden lemon found in California farmers’ markets to a popular commercial lemon. The two major lemons in America, Eureka, and Lisbon, have a bracing tartness. The Meyer Lemon, which is a hybrid between a lemon and a mandarin or possibly another sweet…
Continue reading “RECIPE: Hummus With Meyer Lemons”
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