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[1] Mini cheesecakes with red grapefruit topping. Get the recipe (photo © Texasweet Citrus Marketing [permanently closed]). [2] Sautéed salmon with mandarin segments in an orange juice vinaigrette (photo © Ocean Prime Restaurant | New York City). This tip comes from one of our favorite food educators, Alissa Dicker-Schreiber, The Kitchenista. While waiting for…
Continue reading “TIP OF THE DAY: Citrus Recipe Ideas”
Spiced pecans are fun to make and fun to eat. Photo courtesy Spice Islands. Mardi Gras is on Tuesday, but you don’t have to head to New Orleans or Rio de Janeiro to celebrate. Invite people over for celebratory cocktails, served up with spiced pecans and some New Orleans jazz. (And why not some…
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National Fruit Compote Day is March 1st—although a compote is de facto made of fruit, so a simple National Compote Day would suffice. Compote de fruits, or fruit compote, is mixed, sweetened fruit cooked on the stovetop. Compote de pommes or compote d’abricots is a single stewed fruit (here, apples and apricots, respectively). The word…
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[1] Rio Red, Ruby Red and other red grapefruit varieties are all from the same seed mutation, but have differences based on where they are grown (photo © TexaSweet). Still thinking about what to serve on Valentine’s Day? Much of what you decide to make can be accented with red grapefruit segments. Red grapefruit…
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[1] Raspberries grow on a tall bush (photo © Pick Your Own). [2] Raspberry season spans from late spring through early fall in the U.S., with the peak harvest typically occurring in June through September (photos #2 and #4 © Good Eggs). [3] Black raspberries can have a more intense and often sweeter flavor…
Continue reading “TIP OF THE DAY: Raspberries, The Ruby Jewel Of Berries”
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