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We keep tuna pouches at the office as better-for-you options for lunch and snacking. Photo courtesy Starkist. We’ve been enjoying tuna pouches since they first appeared. Especially at the office, they provide a convenient, better-for-you option for lunch or snacking. We especially like the flavored tuna pouches, which are tasty enough to require no…
Continue reading “PRODUCT: Starkist Gourmet Selects Tuna Pouches”
Dorado (mahi-mahi), garnished with creamed spinach, toasted breadcrumbs and crabmeat. Photo courtesy Bonefish Grill. You may be eating more grilled, pan-sautéed or poached fish for health or for Lent. But it doesn’t have to be dull. The photo at left shows “Dorado Rockefeller,” a riff on Oysters Rockefeller, which tops oysters with creamed spinach…
Continue reading “TIP OF THE DAY: Grilled Fish Garnish”
A sushi chef interprets sashimi for the 21st century. Photo courtesy RA Sushi | Orlando. The sashimi tradition dates back to Japan’s Muromachi period, approximately 1337 to 1573 C.E. In the 1500s, when someone thought to cut up raw fish and dip the pieces into soy sauce, sashimi was born. The marriage with pads…
Continue reading “FOOD FUN: Sashimi Cubes, 21st Century Sashimi Art”
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