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Substitute green tobiko for roe of other colors. [1] Green tobiko, the eggs of flying fish roe, in sushi (a gunkan maki—photo courtesy Toria Sushi.[2] Oyster with caviar (photo courtesy Rebelle NYC). [3] Caviar potato bites; the same concept works with potato chips and cucumber slices (photo Fotolia). [4] Top grilled fish (photo courtesy FishStar).…
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National Farmers Day is October 12th, and National CSA Day, a floating holiday, is the last Friday in February. CSAs deserve as much attention as they can get, so today’s tip is help yourself, help a small family farmer: Head to the CSA DAY website and find a CSA near you. You can also check…
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Salsa Verde is an easy-to-make sauce: just a few ingredients, including tomatillos and cilantro.
[1] A “flower” presentation from C Chicago (now Ocean Cut Chicago Check out the different types of fish and seafood in our glossary. CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.
Every foodie knows charcuterie: meats crafted into pâtés, rillettes sausages, terrines and more. In the U.S., it is served as a first course and often appears on appetizer boards alongside cheeses and cold cuts. But whether for palate preference, avoidance of so much animal fat or pescatarianism, a new trend is redefining charcuterie: seacuterie, an…
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