Yes, Jellyfish Are Edible! Take A Bite! You May Like It!
November 3rd is World Jellyfish Day, so we wondered: Aside from the stinging nuisances, do jellyfish benefit humans in any way? The answer is yes! Several jellyfish species are edible and have been eaten in Asian cuisines, particularly in China, Japan, and Southeast Asia, for more than a thousand years. Jellyfish have been around for…
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