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A tasty new way to serve crab, we present this Garlic Noodles with Crab recipe (photo #1) for National Crab Day, March 9th. Thanks to the California Wine Institute for the recipe, which was developed by Sarah Gim. You can find many more delicious recipes with wine pairings at DiscoverCaliforniaWines.com. Says Sarah: “Garlic Noodles with…
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[1] A tin of smoked mussels is a tasty little stocking stuffer (photos #1 and #2 © Good Eggs). [2] These mussels are sustainably harvested off the coast of Spain. [3] Crostini with smoked mussels and diced tomato, red onion, celery root, and cilantro (photo © Rachel Claire | Pexels). [4] Add some smokey protein…
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[1] Delicious salted cod with tomatoes, capers, olives, and red pepper flakes (photos #1, #2, #5, #8, and #9 © DeLallo). [2] A box of salt cod, ready for soaking. [3] Non-pareil capers are the smallest and most delicate in flavor (photos #3 and #6 © Good Eggs). [4] Crushed red pepper flakes (photo ©…
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November 24th is National Sardines Day. Wild Planet, which sells premium canned sardines, sustainably fished, shared these different uses for canned sardines. Although fresh sardines can be found year-round, the warm seasons, from May to October, are the best fishing seasons. The surface waters are warmer, plankton is more abundant and sardines overeat, bulking up.…
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[1] An anchovy pizza with Picholine olives (photo © Gordon Ramsay Group). [2] A top-quality anchovy is plump and jarred in real olive oil (photo © Vital Choice). [3] This anchovy pizza is also topped with Picholine olives and banana peppers. Here’s the recipe (photo © DeLallo). [4] A white pizza with anchovies. Here’s the…
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