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[1 & 2] Serve appetizer or dessert bites in a paella pan (photos © Empellón Restaurant | NYC. Here’s an idea from Empellón Restaurant in New York City, which specializes in modern Mexican cuisine. Grab that paella pan, serving tray or oversize dish from its hiding place, fill it with crushed ice get ready…
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[1] Classic elote: mayo, crumbled cheese, chile powder and lime (photo © Good Eggs). [2] As an alternative to ancho chile powder, Tajín (tah-HEEN) seasoning is a blend of chile powder, lime and salt. You can use it on anything, including buttered toast, fruit salad and ice pops (photo © Tajín). [3] Crumbled cotija cheese…
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The photos could be ice cream or sorbet. But they’re mashed potatoes. There are few people who don’t like mashed potatoes. Here’s a way to bring them to the next level. Taste the rainbow with these artful mashes. Mashed potatoes are blended with bold flavors, with vegetable purées providing vibrant colors and tastes. Serve them…
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If you order grain bowls at cafes or take-outs, have you ever made them at home? A grain bowl is essentially a complete meal in one bowl. Combining whole grains, proteins, vegetables, and dressing, it’s a nutritious and filling lunch or light dinner, This tip from DeLallo Foods is an easy blueprint. HOW…
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National Margarita Day is February 22nd. Coincidentally, it’s the birthday of George Washington, who never had a tequila drink since Colonials didn’t know about tequila. (He drank beer and porter, which he brewed on his estate. He also liked Madeira, a fortified wine produced on the Portuguese island of Madeira. He also planted American grapes…
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