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S’mores can be as basic as two graham crackers, a piece of chocolate bar and a marshmallow. This is the campfire treat first published by the Girl Scouts in their 1927 handbook. Or you can get creative with it. If you do, today’s the day: August 10th is National S’mores Day. So make yourself a…
Continue reading “TIP OF THE DAY: Have A S’mores Party”
Anyone who entertains knows how costly it can be to host a aimple barbecue. We can’t believe how much we spent for July 4th. We could have taken everyone to a really good restaurant! With much summer entertaining ahead, we’re publishing these budget-friendly tips from Jeanette Pavini, consumer savings expert for the philanthropic savings site,…
Continue reading “TIP OF THE DAY: Budget Tips For Barbecues”
As a student, we loved the “Homage To The Suare” paintings of Josef Albers, who created more than a thousand squares-within-squares over a 25-year period. When we saw this photo of a dish from Daniel restaurant in New York City, we thought: square food, square plates. You’ll be the opposite of a square when you…
Continue reading “FOOD FUN: Homage To The Square”
Iced green tea with green tea ice cubes. Photo by Tomo Jesenicnikc | IST. It’s National Iced Tea Month, so we‘re repeating one of our favorite tips for iced tea lovers: Make your ice cubes from the same tea. This way, you can keep your iced tea ice-cold without diluting it. It’s a more…
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Hold the maple syrup: This Mexican Sunrise Waffle is topped with a fried egg and salsa. Photo courtesy Peach Valley Cafe. Father’s Day excitement: Turn brunch into a design-your-own waffle bar. We adapted this idea from Peach Valley Cafe, which has a variety of tasty waffles on the menu. Prepare a waffles bar for…
Continue reading “A Sweet & Savory Waffle Bar For Brunch, Parties & More”
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