Category: Entertaining

FATHER’S DAY: Pairing Food With Single Malt Scotch

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Ready for an evening of fine food and Scotch? On Thursday, May 29, Empire Steak House in New York City will show why single-malt Scotch pairs well with every course. A five-course classic steakhouse menu will be paired with leading single-malt Scotches, in a tasting led by Master of Whisky* Spike McClure; $150 includes five…
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FOOD FUN: Watermelon On A Stick ~ And Many, Many Other Foods

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Many people believe that everything tastes better on a stick. That’s why we consistently come across foods that have no need to be on a stick, served on a stick. County fairs and urban street fairs are full of them. We’re not talking about skewers, which make grilling and serving easier; or ice pops, candy…
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TIP OF THE DAY: Dim Sum At Home

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We live in a city with a large Chinatown—lots of places to enjoy dim sum. But even if you’re many miles from the nearest restaurant, you can make delicious dim sum at home. Not frozen dim sum but your own homemade treats, but ones made with your own flour, ground meat, seafood and veggies. It…
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TIP OF THE DAY: How To Create The Best Sugar Rim

Posted on by thenibble

Red sanding sugar makes a sweet, colorful cocktail or mocktail rimmer. Photo courtesy El Jimador Tequila.   Here’s a fun idea for Mother’s Day or any other celebration: a custom glass rimmer for cocktails or mocktails. You can buy rimmers in tins, but it’s almost as fast to make your own. We owe this tip…
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TIP OF THE DAY: Make Flower Ice Cubes

Posted on by thenibble

Put edible flowers in your ice cubes. Photo courtesy Chandon USA.   For Valentine’s Day, Mother’s Day, spring and summer entertaining, parties, showers and Valentine’s Day: Make your drinks stand out with flower ice cubes. It couldn’t be easier: Just place edible blossoms in an ice cube tray, fill and freeze. To get the flowers…
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