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This got buried under zillions of emails, so we didn’t read it before the Super Bowl. But we find it just as interesting the day after. The “Big Game” has become much more than a football game: It’s the second biggest day for food consumption in the United States, after Thanksgiving. So, says Charles Platkin,…
Continue reading “FOOD HOLIDAY: Monday Morning Quarterbacking The Super Bowl Food”
If your Valentine loves chocolate but is on a sugar-restricted diet, the Choclatique artisans have the solution: Their Sweet Deceit 100% Sugar-Free Chocolate in heart shapes are certain to make someone happy. The assortment includes solids and truffles (chocolate ganache centers). The chocolates are also gluten- and nut-free and al-natural (no preservatives or artificial flavors).…
Continue reading “VALENTINE GIFT: Sugar-Free Chocolate Hearts”
Our intrepid reviewer tasted her way through 49 granola and nine muesli brands to find the best—including gluten-free, kosher, organic and raw varieties. Wow, that’s a lot of fiber! The good news: Seven granolas and four mueslis were selected as “favorites.” In this review, you’ll discover: The difference between granola and muesli If granola is…
Continue reading “TOP PICK OF THE WEEK: The Best Granola & Muesli”
Love great food but need help sticking to a New Year’s resolution? We never start a diet without loading up on these favorites from our Diet Nibbles Section. Each is so delicious yet low in calories. Bare Fruit Cinnamon Apple Chips. Almost as satisfying as apple pie. A .4-ounce serving is 29 calories. The chips…
Continue reading “TIP OF THE DAY: Best Low Calorie Foods”
Healthier mashed potatoes. Photo courtesy U.S. Potato Board. To eat better in the new year, here’s an alternative for healthier mashed potatoes. Use one or all of the tips; play around with different variations to see what you like best: Use half boiled or steamed potatoes, half steamed cauliflower. The recipe is also known…
Continue reading “RECIPE: 7 Tips To Make Healthier Mashed Potatoes”
