Reddi-Wip Whipped Cream: Zero Sugar, Non-Dairy & Barista

We admit to being a Reddi-Wip fan. The last time we looked, there were four varieties: Original, Fat Free, Extra Creamy and Chocolate. But now, the brand calls these four flavors the Classics. Reddi-Wip is on top of all the food and beverage trends. Now, beyond the Classics, there are:     NEW (TO US)…
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Egglife Egg White Wraps: Delicious, Low Calorie, Gluten Free

[1] California turkey wrap. Here’s the recipe (photo © Patrick Maese). [2] Make a dessert crêpe, here with summer peaches and vanilla yogurt (photos #2, #4, #5, #6 aqnd #7 © Egglife Foods). [3] Add your favorite fillings and roll into a wrap (photo © All I Need Is Aldi | Facebook). [4] Turn a…
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Sweet Loren’s: Gluten Free Cookie Dough To Eat Raw Or Baked

If simply the idea of eating raw chocolate chip cookie dough makes you happy, our Top Pick Of The Week is for you. If actually eating it is ecstasy, prepare to experience Sweet Loren’s Cookie Dough. Sweet Loren’s is an allergen-free cookie dough brand dedicated to clean ingredients and great flavor, in four of the…
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Rougette Grilling Cheese: A Cheese That Doesn’t Melt

[1] The Rougette Bon Fire brand has two varieties of cheeses for the grill (all photos © Champignon North America). [2] Serve the grilled patties with fruits, meats or vegetables. [3] Patties hold their shape as they cook with grill marks. [4] A favorite use of the grilled cheese patties? On a burger, of course.…
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TIP OF THE DAY: Bake With Olive Oil Instead Of Butter

[1] Olive oil cake. Here’s the recipe from Lucero Olive Oil. [2] This charming polenta (cornmeal) olive oil cake is packed with grapes. Here’s the recipe from Cake Keeper Cakes | Amazon. [3] How about a chocolate cake? Here’s the recipe from Smitten Kitchen. [4] Banana Chocolate Chunk Muffins with olive oil. Here’s the recipe…
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