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Perky, triangle-shaped chips are a hit. Photo by Katharine Pollak | THE NIBBLE. Is it a new way to enjoy popcorn or a new way to enjoy chips? Either way, PopCorners, “the new shape of popcorn,” is sure to please, in Butter Sea Salt and White Cheddar flavors. Air popped, the chips have the crunch…
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What if you’re a person with a love of brownies and a gluten allergy? A whopping 30% to 40% of Americans are sensitive to gluten. One in 133 of us have the most serious form of gluten intolerance, celiac disease. Deb’s Farmhouse Kitchen knows the joy a good brownie provides. Her gluten-free chocolate walnut brownie…
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Dessert yogurt with zero fat? Sure, we’ll try that! Oikos, one of our favorite brands of yogurt (made by Stonyfield), has another winner. Its Pure Pleasure yogurts in Caramel and Chocolate will change your perception of yogurt. Both are absolutely delicious, 0% fat, certified organic, gluten free, and even OU kosher! The chocolate and caramel…
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Cheese lovers: this Gourmet Giveaway prize is for you, even if you’re not counting carbs or steering clear of gluten. Van Harden offers frozen pizzas in three varieties with no bread crust whatsoever. The crust is made from cheese that’s thin and soft with a delightfully slightly burnt-cheesy taste. Choose any five pies from among:…
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America’s famous sandwich cookie is re- formulated in a gluten-free version. Photo by Katharine Pollak | THE NIBBLE. The news coverage of Chelsea Clinton’s gluten-free wedding cake is a reminder that gluten-avoidance has a wide reach. The sensitivity can develop at any stage of life. Gluten refers to certain proteins found in wheat, rye, barley,…
Continue reading “PRODUCT: Gluten Free ‘Oreo’ Cookies”
