Also visit our main website, TheNibble.com.
Sherry is a fortified wine from the Jerez region of Spain. It is produced almost exclusively from the Palomino Fino grape. There are two basic types of Sherry: Fino and Oloroso. All other styles—Amontillado, Cream, Manzanilla, Moscatel, Palo Cortado, Pedro Ximenez—are variations of these types. From the Jerez-Xérès-Sherry region of Spain, a sweet Oloroso sherry…
Continue reading “TIP OF THE DAY: Sweet Oloroso Sherry”
America loves hummus, as can be seen by the proliferation of brands and flavors in the refrigerator case of almost every supermarket and deli. It’s nutritious, gluten-free, dairy-free and vegan. But what about dessert hummus? Dessert from chickpeas? That breakthrough concept is now available, healthy and actually delicious! Flavors include: Carmel Apple Dessert Hummus Chocolate…
Continue reading “PRODUCT: Dessert Hummus? Delightful!”
Your balsamic vinegar can multitask as a dessert sauce: Strawberries drizzled with balsamic vinegar have been a classic Italian dessert for centuries. To go a step further, add cracked pepper and whipped cream or vanilla or chocolate ice cream (fig ice cream is great if you can find it or make it). Another balsamic dessert:…
Continue reading “TIP OF THE DAY: Balsamic Vinegar Dessert Sauce”
It’s National Caramel Month, not that we needed another excuse to dig in to this tasty tan treat. A jar of caramel sauce is an excellent companion for plain pound cake, brownies, pie, ice cream or as a dip for fresh fruit. Play “pastry chef” and drizzle microwaved caramel back and forth across the plate before…
Continue reading “TIP OF THE DAY: Saucy Caramel”
[1] A modern take on Cherries Jubilee, originally created by Escoffier for Queen Victoria.
Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
