TIP OF THE DAY: Balsamic Vinegar Dessert Sauce | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Balsamic Vinegar Dessert Sauce – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY: Balsamic Vinegar Dessert Sauce

Your balsamic vinegar can multitask as a dessert sauce: Strawberries drizzled with balsamic vinegar have been a classic Italian dessert for centuries. To go a step further, add cracked pepper and whipped cream or vanilla or chocolate ice cream (fig ice cream is great if you can find it or make it). Another balsamic dessert: Reduce fig balsamic vinegar by boiling it with some red wine to half its volume; drizzle it on pound cake and top with whipped cream or ice cream with a macedoine of fruits or a fruit compote on the side. It’s also delicious on ripe cantaloupe. These desserts are classic, yet fresh and modern.

 




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