TIP OF THE DAY: S’mores In A Cup Or A Mason Jar

A delicious treat and gift idea for the sweet tooth: Oh My Goodness Marshmallow’s S’mores In A Jar.   We received these S’mores in a Jar from Oh My Goodness S’mores, an artisan marshmallow confectioner in Gearhart, Oregon. Sold in sets of 2, short Mason-type jars are layered with homemade graham crackers, Callebaut Belgian bittersweet…
Continue reading “TIP OF THE DAY: S’mores In A Cup Or A Mason Jar”

RECIPE: Espresso Mousse In Espresso Cups

Pretty much every specialty dish, from “shrimp cocktail” coupes to Champagne flutes, can be used to serve something else. Take espresso cups: Use them to serve mini portions of soup, frozen desserts, or custards and mousse. For fun, make it espresso mousse. We came across a similar concept some 20 years ago, at the famed…
Continue reading “RECIPE: Espresso Mousse In Espresso Cups”

RECIPE: Chocolate Soufflé With Bacon

Looking for that memorable treat to make your man for Valentine’s Day? Here’s some inspiration from Ronaldo Linares, executive chef at Martino’s Cuban Restaurant in Somerville, New Jersey. Chef Linares, like many men, loves his bacon. So he’s reinvented the classic chocolate soufflé in a way that even guys who don’t crave dessert will love.…
Continue reading “RECIPE: Chocolate Soufflé With Bacon”

FOOD HOLIDAY: National Bavarian Cream Pie Day

Bavarian cream. Photo by Massimiliano Pieraccini | IST.   November 27th is National Bavarian Cream Pie Day. Bavarian cream is a 19th century creation that seems to have gone with the wind that closed out the 20th. We rarely see it on a menu or in a bake shop. Invention of the cold molded, gelatin-based…
Continue reading “FOOD HOLIDAY: National Bavarian Cream Pie Day”

TIP OF THE DAY: Sugar Frosted Grapes Garnish

[1] Use frosted grapes to garnish (photo All Recipes). [2] Even one grape does the trick. Photo of vanilla bean cupcake with a center of champagne whipped cream, frosted with champagne butter cream and garnished with a half a sugared grape, courtesy Yummy Cupcakes.   As the days grow cold, berries can be scarce—or costly.…
Continue reading “TIP OF THE DAY: Sugar Frosted Grapes Garnish”