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More berries and less custard lower the calories in this delicious dessert. Photo courtesy Ruth’s Chris Steak House. Since it’s National Vanilla Custard Day, today’s tip is a way to enjoy custard with fewer calories. Just “pad out” the custard with low-calorie berries. BERRY CUSTARD COCKTAIL RECIPE Ingredients Mixed berries Vanilla custard (substitute vanilla…
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Drinking your dessert is especially delightful on a warm summer night. Make a “dessert cocktail” with different types of sparkling wine. The different types of sparkling wine are below. Start with a scoop of your favorite sorbet in a wine glass or stemmed dessert dish; top with sparkling wine and an optional garnish. You can…
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Move over, pain au chocolat and chocolate croissant. We don’t have to go searching for you anymore. We can make the American version of a chocolate sandwich at home—in five minutes. A few days ago we suggested different uses for grilled bread. We saved the dessert version, grilled bread with chocolate, for today. As with…
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What‘s the first thing you think of when you hear the words “caramel sauce?” If you’re like most people, you’d say “ice cream” or “sundae.” But beyond an ice cream topping, caramel is a pretty universal dessert sauce. Dip fresh fruit in it—a caramel fondue Drizzle it over baked apples, sautéed bananas or poached pears…
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At the Chocolate Lab restaurant in San Francisco, crème caramel is served with a surprise: streusel crumbs and cookie utensils. Make it yourself! If you don’t want to go into baking overdrive, you can surprise your guests with just a spoon or a fork. You can buy the cookie cutters online: Spoon cookie cutter Fork…
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