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If you’re considering what to bake for Mother’s Day, how about these pretty mini pies for Mother’s Day, or for National Apple Pie Day (May 14th)? We received the recipe from My Baking Addiction, a site with such tempting recipes that you’ll want to make them all. Currently featured on the home page are Banana…
Continue reading “RECIPE: Apple Rose Mini Pies”
April 23rd is National Cherry Cheesecake Day. For most of us in the U.S., cheesecake means a cream cheese batter with a crust of graham cracker crumbs. Most of us know cherry cheesecake as the plain cheesecake topped with [usually] canned cherry pie filling (photo #2). But often the canned filling is glop, and there…
Continue reading “Different Ways To Make Cherry Cheesecake Recipes”
[1] Chocolate Chip Chunk Cookie (all photos courtesy Gooey On The Inside). [2] A new classic cookie: Birthday Cake. [3] Red Velvet and cream cheese. [4] A terrific party favor or stocking stuffer: Molten Cookie In A Jar. Have you ever had “the best cookie ever?” It’s not hyperbole; in any individual flavor there…
Continue reading “TOP PICK OF THE WEEK: Gooey On The Inside Cookies”
We would never have heard of mahlepi or mahleb*, a Middle Eastern spice, were it not for Greek tsoureki (photo #1), one of our favorite Easter breads. Tsoureki, a soft, sweet and buttery braided yeast loaf, is famous for its embedded Easter eggs. We’ve never made it because it’s a two-day process, and we never…
Continue reading “FOOD 101: Mahlepi or Mahleb, A Middle Eastern Spice”
[1] Celebrate spring with your pie crust (photo courtesy The Topless Baker). [2] This flower and leaf set has cookie cutters in multiple sizes. Get it on Amazon. What’s a spring pie? It’s any pie that celebrates spring, which begins today. To make a pie special for spring, use flower and leaf cutouts on…
Continue reading “TIP OF THE DAY: Make A Spring Pie”
