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[1] Making this pound cake in a bundt pan provides eye appeal (photo courtesy King Arthur Flour). [2] Always buy pure maple syrup. The “pancake syrup” sold in grocery stores is corn syrup with artificial maple flavoring. Here’s an explanation of the differences (photo Miguel Andrade | Wikipedia). While maple-flavored foods can be served…
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[1] Robert Lambert’s artisan fruitcakes are available in dark and white (shown) styles. The candied fruits are made by hand (all photography courtesy Robert Lambert). Three vintages of Robert Lambert fruitcakes: 2018 at top, 2017 in the center and 2016 at bottom. Some people cringe at the word “fruitcake.” That’s because their experience is…
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[1] Classic apple crisp (photo courtesy Urban Accents). [2] Gala apples (photo courtesy Good Eggs). Looking for a weekend baking project? This easy dessert is as popular as apple pie, and easier to make. It is called a crisp because the topping, which contains oats (oatmeal), gets crispy when baked. In the U.K., the…
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October 11th is World Dulce De Leche Day. An overview of dulce de leche is followed by an impressive Bananas Foster Dulce de Leche Crêpe Cake recipe, by Sarah Fennel of Broma Bakery. Her recipe website is a compilation of everything sweet you’d like to eat. DULCE DE LECHE & CARAMEL: THE DIFFERENCE…
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Are waffle cakes the next cake trend, following cake pops, ombre cakes, mug cakes and unicorn cakes? We don’t know, because we’ve only come across them in an article published 18 months ago. No recipes have come over the transom; no waffle cake book has been published. Instead of baking cake layers, you make waffles.…
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