Category: Cookies-Cake-Pastry

Premium FOMO Gluten Free Cookies: No More Fear Of Missing Out

Posted on by thenibble

While we’re not constrained to a gluten-free diet, we have tried our share of GF cookies, looking for the best for THE NIBBLE. That our Top Pick of The Week is FOMO Baking Company, an artisan GF cookie line, shows how the best artisans can create cookies that everyone can enjoy—and that few would suspect…
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S’mores Bark Recipe: Chocolate, Marshmallows and Graham Crackers

Posted on by thenibble

August 10th is National S’mores Day, celebrating a combination of graham crackers, marshmallows and melted chocolate that made famous by the Girl Scouts (the history of s’mores). This year, we offer you a recipe that can be made with conventional or vegan ingredients. The recipe is below. It’s an interpretation of chocolate bark, itself a…
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FOOD FUN: An Apple Pie Hot Dog Recipe From Guy Fieri

Posted on by thenibble

[1] Take a bite of fun fusion food: an apple pie hot dog (photos #1 and #5 © Chevrolet). [2] If you want to make your own apple pie filling, here’s a recipe from Delicious Table (photo © Delicious Table). [3] Or, buy your favorite brand (photo © Market Pantry | Target). [4] Buy bacon…
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Sweet Loren’s: Gluten Free Cookie Dough To Eat Raw Or Baked

Posted on by thenibble

If simply the idea of eating raw chocolate chip cookie dough makes you happy, our Top Pick Of The Week is for you. If actually eating it is ecstasy, prepare to experience Sweet Loren’s Cookie Dough. Sweet Loren’s is an allergen-free cookie dough brand dedicated to clean ingredients and great flavor, in four of the…
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Skillet Berry Pie Recipe With Balsamic Blueberry Compote

Posted on by thenibble

[1] A mixed berry pie made in a skillet (photo © DeLallo). [2] You can use mixed berries or stone fruits (photo © Nick Bonderev | Pexels). [3] We prefer these puff pastry sheets from Dufour (photo © Our Harvest). [4] Blueberries make a delicious compote, with or without the balsamic (photo © Good Eggs).…
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