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Do you love cherry pie…but know that you would love it even more if you could get a top-quality pie filling? Wish no more: Chukar Cherries, a purveyor of the finest cherries and cherry products made from Washington State cherries, makes the best cherry pie and cobbler fillings we’ve ever seen commercially (all natural and…
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Elizabeth Falkner proposes everything from The Real McCoy Ice Cream Sandwich to Blueberry Paper. We put an ace baker to work, finding the best new baking cookbooks. After baking up a storm, here’s Part I of her recommendations (Part II arrives next month):– Classic Stars Desserts, by Emily Luchetti, executive pastry chef at Jeremiah…
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February 10th is National Cream Cheese Brownie Day. Why add cream cheese to brownie batter? You might logically say, for more richness. Cream cheese makes a denser, fudgier brownie, and the tangy quality of the cream cheese is a nice counterpoint to both the deep chocolate flavor and the sweetness of the sugar. Some cream…
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Make these individual Valentine cakes with a 3-inch heart cookie cutter. Bake your sweetie a devil’s food chocolate cake with our Valentine cake recipe from Michael Recchiuti. It uses a heart-shaped cookie cutter to cut mini-heart cakes from a sheet cake. For one large cake, heart-shaped cake pans are available at any kitchen supply…
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Our Valentine’s Day gift lists have something for everyone—including wonderful calorie-free gifts. (But the Recchiuti chocolates, above, aren’t on that particular list.) If you’re not all set for Valentine’s Day, take a look at our lovingly-selected picks (in alphabetical order, by category):- Chocolate For Connoisseurs– Diet Valentine Gifts (no carb, no cal, no sugar)-…
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