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DJ AM’s Toffee Mix, the late DJ’s favorite flavor. Photo by Hannah Kaminsky | THE NIBBLE. Somewhere along the line, the original Kellogg’s Rice Krispies Treats recipe got corrupted. We have eaten some god-awful “gourmet” versions of Rice Krispies Treats—or at least, eaten half a bite before seeking out the nearest waste basket. We figured…
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In greater Los Angeles, home to Sprinkles Cupcakes,* there is the usual discussion board controversy. You’ll read everything from they’re “the best there is” to “avoid at all costs.” We only know Sprinkles cupcakes from their mixes. We’ve made every one, and we stand firmly with “the best there is” crowd. Maybe your homemade cupcakes…
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We received a Thanksgiving cookie bouquet and, though surrounded by piles of food samples requiring tasting, took a moment from the work of the day to relax with a cup of tea and enjoy the hand-decorated turkeys, pumpkins and ears of corn. While many cookie bouquets are sugar cookies—hard and pretty flavorless—Corso’s Cookies produces softer,…
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[1] Here’s a different pumpkin pie for your holiday: made with pumpkin ice cream or frozen yogurt. THE HISTORY OF ICE CREAM > THE HISTORY OF PUMPKIN PIE
For Thanksgiving weekend, how about some apricot pumpkin bread, delicious for breakfast, brunch, snacks and tea sandwiches. This recipe is courtesy of B & R Farms, apricot growers who sell their delicious products at California farmers markets and to wholesalers. For more recipes, visit BRFarms.com. RECIPE: APRICOT PUMPKIN BREAD Ingredients 1 large egg 1 cup…
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