TOP PICK OF THE WEEK: Hannah Banana Bread

Some listen to Tim McGraw sing “Comfort Me.” Others dig in to a batch of Hannah Banana Bread. We fall into the latter group of comfort seekers. Lacking the time to bake our own banana bread, we have happily discovered Hannah Banana’s. While this banana bread loaf has a five- to seven-day shelf life, we…
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PRODUCT: A Favorite Cookie Becomes A Cake

Baking Dad a cake for Father’s Day? How about a super-sized cake version of one of his favorite cookies? What’s new in the world of adorable bakeware, you ask? We’d like to introduce you to Williams–Sonoma’s Sandwich Cookie Cake Pan—too cute to pass up, no matter how cluttered your bakeware cabinet. The set includes two…
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FATHER’S DAY: A Giggly Good Gift For Dad

It Makes Me Giggle’s party-in-a-box delivers a yummy cake. A gift from ItMakesMeGiggle.com is a party-in-a-box: You choose your party (birthday or other occasion), choose your cake (chocolate-iced gourmet orange chocolate bundt cake or gourmet marble bundt cake) and personalize your gift by calling a phone number to record your greeting. You can also type…
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PRODUCT REVIEW: Laura’s Handcrafted Graham Crackers

Old-fashioned goodness: Laura’s Handcrafted Grahams. Photo by Hannah Kaminsky|THE NIBBLE CAPSULE REPORT: One might lust after the perfect graham cracker without knowing that graham crackers were actually invented to control lust, by The Reverend Sylvester Graham (1794-1851), an eccentric Presbyterian minister from Connecticut. The Reverend believed that physical lust was the cause of maladies, from…
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RECIPE: Classic French Pastry

Profiteroles are pâte à choux, filled with ice cream and topped with chocolate sauce. Pastry chef Jean-Yves Charon was born in Brittany, a region in the northwest of France. Growing up in France, Jean-Yves got to experience some of the best pastry the world has to offer. He recently shared his knowledge of the classic…
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