Also visit our main website, TheNibble.com.
A stack of gluten-free chocolate chip cookies. Photo by Elvira Kalviste | THE NIBBLE. Gluten-free artisan bakeries typically pop up when a family member has gluten intolerance. In this case, its husband and co-founder of Lucky Spoon Bakery in Salt Lake City, Jim Schulte. Both Jim and wife Pam have MBAs and years of…
Continue reading “PRODUCT: Lucky Spoon Gluten Free Cookies”
For a festive Easter dish, look for purple potatoes. You can serve them baked, boiled with parsley, as fries, mashed or in other favorite dishes. You can make purple gnocchi and potato chips. Hash browns can become hash purples. We turn them into a red, white and blue July 4th potato salad, mixed with white…
Continue reading “TIP OF THE DAY: Purple Sweet Potatoes For Easter”
[1] Three shades of green for St. Patrick’s Day (photos #1 and#2 © McCormick). [2] Green food color does the trick. [3] Themed sprinkles make any cake or cupcake more festive. Find these on Amazon (photo © Man Vs. Cakes). We love this festive cake from McCormick. It’s an ombre cake: Ombre is the…
Continue reading “ST. PATRICK’S DAY RECIPE: Ombre Three-Tiered Green Layer Cake”
Make this delicious beef pot pie. Photo and recipe courtesy BettyCrocker.com. Remember your high school math: Pi (3.14159) is the ratio of a circle’s circumference to its diameter. Math geeks have declared 3.14 (March 14th) Pi Day. But we’re adopting it as “Pie Day”; and why not, since a pie is a circle, and…
Continue reading “TIP OF THE DAY: Bake A Savory Pie For National “Pi” Day”
Ordinarily we don’t eat out-of-season foods; for one thing, our sustainable self would feel wasteful of the fuel miles consumed by transporting produce from below the equator. Secondly, weeks in transport mean that what arrives isn’t necessarily the freshest produce; and often the flavor suffers. But a few weeks ago, on one of the coldest…
Continue reading “TIP OF THE DAY: Chilean Blueberries & A Fresh Blueberry Tart Recipe”
