FOOD FUN: Macarons On A Stick

The original macarons date to 15th-century Italy (see the history of macarons). The modern version evolved at the beginning of the 20th century, when Pierre Desfontaines LadurĂ©e had the idea to join two meringues and fill them with ganache. The fillings evolved to include buttercream or jam, and there is now a seemingly limitless array…
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