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July 30th is National Cheesecake Day. It may be our favorite food holiday of the year—not just because we love cheesecake, but because we allow ourselves to have it so rarely. This recipe that follows is from King Arthur Flour. Check below for many more cheesecake recipes, both savory and sweet. In fact, there are…
Continue reading “Brooklyn-Style Cheesecake Recipe For National Cheesecake Day”
There’s National Peanut Butter Day, and there’s National Chocolate Day. But today, July 23rd is National Peanut Butter & Chocolate Day. Far beyond grabbing a Reese’s peanut butter cup (or the gourmet version from chocolatier Michael Recchiuti), check out these delicious peanut butter and chocolate recipes from The Nibble archives. > The history of the…
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July 21st is National Lamington Day. What’s a lamington? It’s a sponge cake dipped in chocolate and topped with desiccated coconut that Australians enjoy at breakfast, afternoon tea, or dessert. A kitchen accident, it is one of Australia’s most famous desserts (the other is the Pavlova). The classic Lamington can be single squares or layers…
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Goslings Rum adapted this rom Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman (photo #6). It’s an iced brown sugar cake made with pineapple, coconut, and lots of rum, rum, rum (photo #1)! Goslings Black Seal (photo #2) is a full-flavored dark, barrel-aged rum blended in Bermuda from different triple pot-distilled rums. The raw rum…
Continue reading “A Pina Colada Cake Recipe For National Pina Colada Day”
[1] Strawberry Shortcake, in the stack cake style. The recipe is below (photo © Go Bold With Butter). [2] Strawberry Shortcake made with poundcake. Here’s the recipe (photo © The Baker Chick). [3] Japanese-style Strawberry Shortcakes use a sponge base (photo © Recipe Tin Japan). [4] A classic Strawberry Shortcake on a biscuit (a.k.a. shortcake).…
Continue reading “A Strawberry Shortcake Stack Cake Recipe & Shortcake History”
