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[1] A fruit-topped Bavarian cream pie (photo © J. Java | Fotolia). [2] Bavarian Cream, or crème bavaroise, is prepared in a mold and unmolded onto a serving plate (photo © Massimiliano Pieraccini | iStock Photo). [3] This layered raspberry bavaroise is, from top down, raspberry bavaroise, raspberry compote, and coconut dacquoise, atop a crunchy…
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Instead of a gingerbread house: a gummy bear house. Photo by Elena Schweitzer | IST. Here’s a fun project that adults and kids alike will enjoy: replacing the holiday gingerbread house with with a mini house of cookies, gummy bears and other candies. We’ve developed an adult fascination with gummy candies—especially since we discovered…
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People who love to bake love the holidays. And then there are those once-a-year-bakers who only pull out the mixing bowl in November and December. No matter which end of the spectrum you’re on, here are some tips from the American Egg Board: TIP #1: COOKIES. If you’re making molded cookies (bells, candy canes, stars,…
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What can you give someone who adores cake but can’t have sugar? Sugar-free brownies and lemon bars from Silverland Bakery. The bakery’s sugar-free line was years in development, trying alternative noncaloric sweeteners and settling on the world’s finest, maltitol (see the different sugar substitutes). Current choices include: Sugar-Free Lemon Bar: Same great look and flavor…
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