TIP OF THE DAY: Baking Tips From The American Egg Board

People who love to bake love the holidays. And then there are those once-a-year-bakers who only pull out the mixing bowl in November and December. No matter which end of the spectrum you’re on, here are some tips from the American Egg Board: TIP #1: COOKIES. If you’re making molded cookies (bells, candy canes, stars,…
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GIFT: Silverland Sugar Free Brownies & Lemon Bars

What can you give someone who adores cake but can’t have sugar? Sugar-free brownies and lemon bars from Silverland Bakery. The bakery’s sugar-free line was years in development, trying alternative noncaloric sweeteners and settling on the world’s finest, maltitol (see the different sugar substitutes). Current choices include: Sugar-Free Lemon Bar: Same great look and flavor…
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GIFT: Bien Fait Tea Cakes

Maple Pecan Teacake, dense, moist and yummy. Photo courtesy Bien Fait Cakes.   Bien Fait Tea Cakes are made with “only the finest fruits, nuts, grains and natural ingredients,” says the Greensboro, Vermont-based company, proudly. The ingredients are organic and local, from family farms. The maple syrup is tapped from trees a mile from the…
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RECIPE: Fluffy Sweet Potato Bourbon Pie

Some people don’t like pumpkin pie, some people want a change after a season of it. Try a sweet potato pie instead! This recipe was developed by Elizabeth Karmel for the North Carolina Sweet Potato Commission. It makes 10 servings. Find more sweet potato recipes from the North Carolina Sweet Potato Commission. RECIPE: FLUFFY SWEET…
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THANKSGIVING: Indian Corn Cupcakes Recipe

“Amaize” your crowd with these Indian corn cupcakes, which can serve as a table centerpiece inspired by the dried harvest corn decorations that grace doorways each fall. The kernels are gourmet jelly beans in beautiful autumn shades. Sheets of toasted phyllo dough form the tawny corn husks. The history of Indian corn is below. This…
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