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In prior Halloweens we’ve suggested Eyeball Jell-O, Eyeball Ice Cream, radish eyeballs for crudites and garnish, deviled egg eyeballs. If your specialty produce purveyor has imported them from Australia, where they’re now in season, fresh lychees (photo #2) make the best eyeball food: nothing to do but peel and eat them. RECIPE: BROWNIE EYEBALLS You…
Continue reading “FOOD FUN: Brownie Eyeballs For Halloween”
[1] Pumpkin pie with a pumpkin seed-graham cracker crust (photo © Whole Food Matters). [2] Pumpkin mousse cheesecake with pumpkin seed-flour crust (photo © Kenwood World). [3] Cheesecake with walnut-pumpkin seed crust and a caramel sauce ribbon (photo © King Arthur Flour). [4] Caramel Apple Cheesecake with gingersnap-pumpkinseed crust (photo courtesy iGourmet). Go seasonal…
Continue reading “RECIPE: Ginger Pumpkin Pie With Pumpkin Seed Pie Crust”
In just 15 minutes, you can whip up the batter for Pumpkin Pecan Coffee Cake. Then, stick it in the fridge, and when you’re preparing for breakfast or brunch this weekend, preheat the oven and take the cake out of the fridge. It will bake in 35 minutes, capping off your repast with warm, fragrant…
Continue reading “TIP OF THE DAY: Pumpkin Pecan Coffee Cake”
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