Category: Cookies-Cake-Pastry

TIP OF THE DAY: An Edible Centerpiece For Christmas

Posted on by thenibble

Flowers are lovely, of course. And arrangements of seasonal fruits and pine—lady apples, clove-studded oranges, pomegranates, pine cones and branches—have been our centerpiece of choice. But how about an edible centerpiece that becomes part of dessert? There’s nothing more charming than an old-fashioned gingerbread house as a holiday centerpiece. And if the gingerbread is top…
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TOP PICK OF THE WEEK: Macarons From Dana’s Bakery & Great Gifts

Posted on by thenibble

White Chocolate Peppermint Bark, a seasonal macaron flavor. Photo courtesy Dana’s Bakery.   Dana Loia, we want you to be our new BFF. Dana is the creative force behind Dana’s Bakery, specializing in macarons. Her macarons rock—even more than other good macarons, because she’s quite the flavor artist as well as a designer, creating beautiful…
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BAKERY CAFE: Pomme Palais At The Palace Hotel

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This meringue snowman is hollow: Fill it with ice cream, sorbet or mousse. Photo courtesy Pomme Palais.   For New Yorkers and visitors to town, there’s a new attraction a block and a half from Rockefeller Center: Pomme Palais, Michel Richard’s bakery cafe in the Palace Hotel. It’s at 30 East 51st Street between Madison…
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PRODUCT: Jolie’s Kronies, Cousin Of The Cronut

Posted on by thenibble

If you’ve been hankering for one of Dominique Ansel’s famous Cronuts but are neither willing nor able to wait in line at 5 a.m., we can recommend an excellent subsitute: Jolie’s Kronies, made by a Bronx baker. You don’t have to wait for them. You can order them by phone and send a messenger. The…
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Peppermint Nanaimo Bars Recipe For Christmas

Posted on by thenibble

Nanaimo (pronounced na-NYE-mo) is a city on Vancouver Island in British Columbia, Canada, that has given its name to this delicious holiday bar cookie. If you’re looking for a special recipe, try this one from Jessie Oleson Moore of CakeSpy, via KingArthurFlour.com. A no-bake bar, the basic recipe consists of a graham cracker crumb-based layer…
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