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This meringue snowman is hollow: Fill it with ice cream, sorbet or mousse. Photo courtesy Pomme Palais. For New Yorkers and visitors to town, there’s a new attraction a block and a half from Rockefeller Center: Pomme Palais, Michel Richard’s bakery cafe in the Palace Hotel. It’s at 30 East 51st Street between Madison…
Continue reading “BAKERY CAFE: Pomme Palais At The Palace Hotel”
If you’ve been hankering for one of Dominique Ansel’s famous Cronuts but are neither willing nor able to wait in line at 5 a.m., we can recommend an excellent subsitute: Jolie’s Kronies, made by a Bronx baker. You don’t have to wait for them. You can order them by phone and send a messenger. The…
Continue reading “PRODUCT: Jolie’s Kronies, Cousin Of The Cronut”
Nanaimo (pronounced na-NYE-mo) is a city on Vancouver Island in British Columbia, Canada, that has given its name to this delicious holiday bar cookie. If you’re looking for a special recipe, try this one from Jessie Oleson Moore of CakeSpy, via KingArthurFlour.com. A no-bake bar, the basic recipe consists of a graham cracker crumb-based layer…
Continue reading “Peppermint Nanaimo Bars Recipe For Christmas”
There’s still time to organize a Christmas cookie exchange. Each participant bakes a different cookie and the group gets together to “exchange” their cookies, so that each participant goes home with a variety for the holidays. There’s a delicious recipe for peppermint butter cookies below. But first, some history of the Christmas cookie exchange. FoodTimeline.org…
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[1] Pumpkin spice cream cheese brownies (photo © Woodbridge by Robert Mondavi). [2] They even have chocolate chips (photo © King Arthur Flour). These seasonal brownies combine elements of pumpkin pie and chocolate cream cheese brownies. The recipe is courtesy of Woodbridge by Robert Mondavi, where the team enjoys the brownies with a glass…
Continue reading “RECIPE: Pumpkin Spice Brownies For Halloween & Thanksgiving”
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