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[1] Almond butter cookies (photo © The Almond Board). [2] We buy jumbo packages of raw almonds at Costco (photo © Niederegger Marzipan). [3] These are green almonds, harvested from the tree before shelling and roasting. They get their name from the fuzzy green coat. They can be eaten whole, and taste crunchy and tart,…
Continue reading “RECIPE: Almond Butter Cookies (Chinese Almond Cookies)”
Cheesecake with a twist: made in a tart pan with a hazelnut crust, topped with apples and salted caramel sauce. Photo courtesy U.S. Apple Association. Dying for a piece of cheesecake, we ran out to the corner deli for a slice. It was satisfactory, but a mistake: 12 hours later, we wanted another piece.…
Continue reading “RECIPE: Salted Caramel Apple Cheesecake Tart”
Rice Krispie Treats on a stick for your Valentine. Photo courtesy Bella Baker. Thanks to BellaBaker.com for these fun Valentine Rice Krispie treats. Just grab your heart-shake cookie cutter, some red-striped straws and a box of Rice Krispies. They’re sweet and sticky and oh so satisfying, and in the shape of a heart and…
Continue reading “VALENTINE: Rice Krispie Treats Pops”
Our favorite baker, blogger Lauryn Cohen (a.k.a. Bella Baker), suggests pie pops for Valentine’s Day. You can also think of them as hand pies on-a-stick. First make the pie pastry, then fill it with from-stratch or store-bought cherry pie filling. Specialty companies like Chukar Cherries make high-end fillings. RECIPE: SWEETIE PIE POPS This…
Continue reading “VALENTINE RECIPE: Sweetie Pie Cherry Pie Pops: Pie On A Stick”
Decorated by you, with jumbo white morsels and cinnamon candies. Photo courtesy GoodEggs.com. Want to bake a cake for someone special but don’t have the chops to decorate it? Just get chocolate chips and other candy decorations in contrasting colors and sizes, and press them into the frosting of your own homemade or a…
Continue reading “TIP OF THE DAY: Easy Valentine Cake Decoration”
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