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[1] A rum cake bundt, heavy on the rum (photo courtesy King Arthur Flour). [2] The rum is poured onto the cake and sits overnight to sink in. This recipe adds cinnamon to the rum syrup (photo courtesy AlwaysOrderDessert.com). [3] Lots of rum syrup make this cake very moist (photo courtesy BrownEyedBaker.com). [4] This butter-rum…
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[1] The classic Fluffernutter sandwich: peanut butter and Marshmallow Fluff on white bread (photo © Quaker). [2] Marshmallow Fluff was first sold commercially in 1910 (photo © Hawkin). [3] Kerfuffle, a ready-to-spread all natural Fluffernutter blend (photo © Kerfluffle Nut Butter). [4] The marsh mallow plant has pretty flowers, but the sap in the root…
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Dried fruit tart with Star Of David lattice. Photo © Martha Stewart Media. What we love about this tart is that for Rosh Hashanah, the Jewish new year, the lattice crust is woven strips of pâte brisée in a Star of David pattern. If the pattern looks familiar to non-Jews, it’s because it’s the…
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